From Our Kitchen
To The Community
MommyChef started in our home kitchen, baking sweet buns for family and friends. The response was overwhelming — people kept asking for more, and soon shops started requesting the buns.
What began as homemade baking quickly grew into something bigger. Today, MommyChef buns are baked in a professional bakery using our original recipe, allowing us to supply stores and customers across the UK while keeping the same soft, rich, homemade taste.
Our mission is simple — to bring African homestyle comfort food to more families across the UK.
Find Our Buns Near You